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| 1 | small | pita bread | |
| 1 | tablespoon | butter | softened |
| 1/8 | teaspoon | garlic powder | |
| 1/2 | teaspoon | oregano leaves | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | paprika |
Place a sheet of wax paper on a micro-safe plate.
Cut pita bread in half to form two thin circles.
Place on wax paper.
Spread butter on the rough side of each circle.
Sprinkle each circle with half of the garlic powder, oregano and cheese.
Sprinkle each circle with paprika.
With scissors or knife, cut each circle into 4 triangles.
Arrange triangles to form a circle around the edge of the plate.
Micro on high, 1 minute.
Turn plate halfway around.
Micro on high, 1 minute more.
If pita triangles are still not crisp, micro on high 10-30 seconds more.
Let cool 2 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 79mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.
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