Crunchy Chicken-Cheese Bake

40 minutes Prep: 15 minutes Cook: 25 minutes

338 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	chicken breast halves, boneless and skinless	halved
4	slices	swiss cheese	cut in half
1	can	soup, cream of chicken
8	each	tomato slice
2	tablespoons	butter	melted
1/2	cup	stuffing
1	x	rice	hot cooked

Directions

1. Crush the herb seasoned stuffing.

2. In a 3 qt baking dish, place the chicken. Top with cheese.

3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato.

4. Bake at 400F 25 minutes or until chicken is no longer pink.

Serve over hot rice. Garnish with fresh oregano if desired.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 338 32% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 362mg	15%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 33.0g	66%

Vitamin A	6%		Vitamin C	0%
Calcium	14%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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