Crunchy Bran Muffins

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40 min. Prep: 15 min. Cook: 20 min.
360 calories/serving (approx.)
1 dozen suggest servings

Ingredients

1 1/2cups shredded wheat bran cereal
1cup milk hot
1cup flour, all-purpose allpurpose
1/3cup brown sugar packed
1/3cup butter margarine, softened
2teaspoons baking powder
1/4teaspoon salt
1each egg
Crunchy topping
1tablespoon margarine firm
2tablespoons flour, all-purpose
2tablespoons brown sugar

Directions

Heat oven to 400 degrees F.

Grease bottoms only of 12 muffin cups.

Mix cereal and milk. let stand until cereal is slightly softened.

Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).

Fill muffin cups about 2/3 full.

Sprinkle with crunchy topping.

Bake until golden, about 18 to 20 minutes.

Remove from cups immediately and let cool slightly.

To make topping: cut margarine into flour and sugar until crumbly.

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