Crunchy Turkey Sandwich Melts

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20 minutes Prep: 5 minutes Cook: 15 minutes

10 calories per serving view nutrition facts

Ingredients

2	cups	turkey	cooked, chopped
1/2	cup	cheddar cheese	shredded
1/3	cup	mayonnaise, light
2	tablespoons	onion	finely chopped
2	teaspoons	prepared mustard
1/4	teaspoon	black pepper
12	slices	pickles, dill
4	each	buns	sandwich or hamburger

Directions

Mix turkey, cheese, mayo, onion, mustard and pepper.

Arrange 2 to 3 pickle slices on bottom half of each bun.

Top each with 1/2 cup turkey mixture and top halves of buns.

Place sandwiches on cookie sheet; cover tightly with foil.

Bake at 350 degrees F for 15 minutes.

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Czarnina -- Polish Duck Soup

Your nutritional assessment of the czarnina recipe may be correct, but I question it's accuracy. An 8-oz bowl extrapolated from your figures would contain 742 calories and 42 g of total fat, and be rated at over 17 Weight Watcher points. I cannot help but wonder if you took into account the weight of the water, which would have been considerable and, if included, would have decreased nutritional values per unit weight. Also how did you determine values for the blood that was used? If water had, indeed, been factored in then this dish is truly a dieters nightmare!

Reviewed by Cortimetrix