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| 6 | large | eggs | hard-cooked |
| 1/4 | cup | sour cream | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | coarsely |
| 1 | teaspoon | parsley flakes | |
| 2 | each | bacon slices | cooked, crumbled |
| 1 | x | paprika | |
| 6 | each | pimento stuffed green olives | halved |
Peel eggs, slice in half lengthwise, and carefully remove yolks.
Mash yolks and stir in sour cream, salt, pepper, and parsley flakes, mix until smooth.
Stir in bacon.
Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
I just want to say, it is really a awesome recipe, I think I will do it very often in future! Enjoy it!