Crunchy Granola
Crunchy Granola recipe
Yield
16 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
rolled oats
old-fashioned |
|
| ½ | cup |
wheat germ
|
|
| ½ | cup |
coconut
|
*
|
| ¼ | cup |
sesame seeds
or use other nuts you have on hand |
|
| ¼ | cup |
almonds
|
*
|
| ¼ | cup |
sunflower seeds
or millet seeds, or pumpkin seeds, or a mixture |
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
reserve, or dried cranberries, or any your favorite dried fruits |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
rolled oats
old-fashioned |
|
| 118 | ml |
wheat germ
|
|
| 118 | ml |
coconut
|
*
|
| 59 | ml |
sesame seeds
or use other nuts you have on hand |
|
| 59 | ml |
almonds
|
*
|
| 59 | ml |
sunflower seeds
or millet seeds, or pumpkin seeds, or a mixture |
|
| 59 | ml |
honey
|
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
reserve, or dried cranberries, or any your favorite dried fruits |
|
Directions
Mix all together with electric mixer, spread evenly on 2 baking sheets with edges, and bake in 250 F oven until golden brown (45 to 60 minutes).
Turn and stir after 30 minutes.
Remove from oven, add raisins.
Cool and store in plastic bag.
This is very good with milk for breakfast.
Makes 5½ cups.
