Crunchy Chicken Salad
There are several kinds of fruits in this recipe, and chicken with the cucumber, mixed with yogurt, nice!
Yield
5 servingsPrep
6 minCook
3 minReady
9 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken meat, cooked
chunked |
|
| ½ | cup |
celery
|
|
| ¼ | cup |
sweet bell peppers
|
*
|
| ¼ | each |
onions
|
|
| ½ | each |
cucumbers
|
|
| ½ | cup |
grapes, seedless
|
|
| 1 | small |
apples
diced, leave the peel on |
*
|
| ¼ | cup |
yogurt, plain
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken meat, cooked
chunked |
|
| 118 | ml |
celery
|
|
| 59 | ml |
sweet bell peppers
|
*
|
| 0.3 | each |
onions
|
|
| 0.5 | each |
cucumbers
|
|
| 118 | ml |
grapes, seedless
|
|
| 1 | small |
apples
diced, leave the peel on |
*
|
| 59 | ml |
yogurt, plain
|
|
Directions
Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
Chop the celery into small pieces.
Chop the green pepper into small pieces.
Peel and chop ¼ of an onion.
Peel and chop half of a cucumber.
Chop the apple into pieces.
Cut the grapes in half.
Put all the ingredients in a large bowl.
Stir together.
