Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

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70 minutes Prep: 5 minutes Cook: 60 minutes

58 calories per serving view nutrition facts

Ingredients

1	each	lamb sirloin roast	12 cutlets

Stuffing ingredients:
500	grams	sweet potatoes, or yams	cooked, mashed
2	tablespoons	sherry
1	x	seasoning	to taste
1	large	egg	lightly beaten
1	each	onion	finely chopped
1	tablespoon	parsley leaves	chopped

Directions

Mix all stuffing ingredients together.

Fill the lamb cavity with stuffing and place roast in a baking dish.

Bake at 180C (350F) for 1 hour.

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