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10 servings
suggest servings
| 1 | each | lamb sirloin roast | 12 cutlets |
| Stuffing ingredients: | |||
| 500 | grams | sweet potatoes, or yams | cooked, mashed |
| 2 | tablespoons | sherry | |
| 1 | x | seasoning | to taste |
| 1 | large | egg | lightly beaten |
| 1 | each | onion | finely chopped |
| 1 | tablespoon | parsley leaves | chopped |
Mix all stuffing ingredients together.
Fill the lamb cavity with stuffing and place roast in a baking dish.
Bake at 180C (350F) for 1 hour.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 43mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 193% | Vitamin C | 18% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
This spatzle recipe is very good and easy.
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