Crown Rack of Veal

Ingredients

Directions

Place the roast in a pan and put a small bowl in the cavity of the roast so that it will retain its proper shape.

Fill the bowl with water.

Brush meat with melted butter and pat on the bread crumbs and Romano cheese.

Salt and pepper, if desired.

Add carrots, onions and any bones or scraps to the pan with wine or water.

Cook in a 350 degrees F oven for 1 1/2 hours.

When done, remove bowl from the cavity and add stuffing.

Strain the roasting juices and reduce to make a sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.