Crostini with Chicken Livers

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons butter
1 x vegetable oil olive
1 small onion chopped
1 clove garlic chopped
1/2 pound chicken livers finely chopped
1/2 cup wine white
1 x salt
1 x black pepper
2 teaspoons parsley leaves
2 1/2 ounces cream heavy
1/2 cup gravy brown, (veal stock and herbs)
1 small bread french, loaf cut, into 1/4inch thick slices

Directions

In a sauté pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Saute lightly until the onion is transparent.

Add chopped livers and sauté well over high heat for about 3 minutes or less.

Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute.

Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400 F.

Spread the liver mixture on the toasted bread to serve.

Garnish with grated white truffle, sautéed mushrooms, or chopped parsley.

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Nutrition Facts

Serving Size 87g
Amount per Serving
Calories 138 59% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 232mg77%
Sodium 176mg7%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 11.0g22%
Vitamin A 113%  Vitamin C 5%
Calcium 2%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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