Crostini with Chicken Livers

35 minutes Prep: 15 minutes Cook: 20 minutes

138 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1	x	vegetable oil	olive
1	small	onion	chopped
1	clove	garlic	chopped
1/2	pound	chicken livers	finely chopped
1/2	cup	wine	white
1	x	salt
1	x	black pepper
2	teaspoons	parsley leaves
2 1/2	ounces	cream	heavy
1/2	cup	gravy	brown, (veal stock and herbs)
1	small	bread	french, loaf cut, into 1/4inch thick slices

Directions

In a sauté pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Saute lightly until the onion is transparent.

Add chopped livers and sauté well over high heat for about 3 minutes or less.

Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute.

Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400 F.

Spread the liver mixture on the toasted bread to serve.

Garnish with grated white truffle, sautéed mushrooms, or chopped parsley.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 138 59% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 176mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 11.0g	22%