Crostini

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 11 calories per serving view nutrition facts
# of servings this recipe makes 22 servings suggest servings
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Ingredients

1 loaf bread, italian 1 pound
2 cloves garlic halved
2 tablespoons olive oil
1 teaspoon rosemary leaves dried, crushed

Directions

Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet.

Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary.

Discard garlic.

Bake bread at 350 for 10 min. on each side until lightly brown.

Let cool before serving.

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Nutrition Facts

Serving Size 2g
Amount per Serving
Calories 11 97% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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