Crockpot Spaghetti Sauce

Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.

13 hours Prep: 1 hours Cook: 12 hours

162 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

4	tablespoons	vegetable oil
1	each	onion	finely chopped
28	ounces	tomato sauce	canned
1 1/2	cup	water
1/2	teaspoon	black pepper
1/2	teaspoon	red pepper flakes
1	pound	ground beef
29	ounces	tomato puree	can
6	ounces	tomato paste	can
1	teaspoon	salt
1/2	teaspoon	oregano
2	pounds	italian sausages	hot or mild or country style

Directions

Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 162 48% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 219mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 10.0g	19%

Vitamin A	14%		Vitamin C	28%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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