Crockpot Spaghetti Sauce

Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.

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13 hours Prep: 1 hours Cook: 12 hours

162 calories per serving view nutrition facts

Ingredients

4	tablespoons	vegetable oil
1	each	onion	finely chopped
28	ounces	tomato sauce	canned
1 1/2	cup	water
1/2	teaspoon	black pepper
1/2	teaspoon	red pepper flakes
1	pound	ground beef
29	ounces	tomato puree	can
6	ounces	tomato paste	can
1	teaspoon	salt
1/2	teaspoon	oregano
2	pounds	italian sausages	hot or mild or country style

Directions

Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)

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Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...