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8 hours
Prep: 30 minutes
Cook: 8 hours
144 calories per serving view nutrition facts
4 servings
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| 4 | each | chicken breasts | boneless, skinless |
| 12 | ounces | mushrooms | fresh |
| 1 | each | soup, cream of mushroom | can |
| 1 | each | soup, cream of chicken | can |
| 1 | each | soup, french onion | can |
| 1 | x | celery | chopped |
| 1 | x | corn | baby |
Cut chicken breasts into stew size chunks, and sauté while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crockpot and simmer all day until dinner. Serve over rice, noodles or potatoes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 64mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.
