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| 1 1/2 | pound | sausage | smoked, sliced thickly |
| 2 | pounds | hash brown potatoes | not thawed |
| 5 | each | onions | green, sliced |
| 1 | x | black pepper | to taste |
| 1 | x | garlic powder | to taste |
| 1 | each | soup, cheddar cheese, condensed | can |
| 10 | ounces | milk |
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1361mg | 57% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 6.0g | 22% |
| Sugars 10.0g | |
| Protein 42.0g | 83% |
| Vitamin A | 4% | Vitamin C | 50% | |
| Calcium | 16% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Absolutely delicious. All my friends love this mushrooms and leek pizza. It is not a real pizza, but it tastes great, and after baking, the whole wheat dough were golden and brown, it is a tasty recipe.
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