Crockpot Rice Pudding

Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!

2 hours Prep: 10 minutes Cook: 2 hours

357 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	cups	sugar
6	cups	milk, whole
1	cup	rice	not converted rice
2	each	cinnamon sticks
1	teaspoon	vanilla extract
1	pinch	nutmeg	for garnish

Directions

Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for 2 to 3 hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping.

Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.

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Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 357 20% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 99mg	4%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	2%
Sugars 38.0g
Protein 10.0g	20%