Crockpot Refried Bean Dip

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A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.

Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 673 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

20 ounces beans
1/4 teaspoon salt
1 cup cheddar cheese shredded
2 tablespoons taco sauce
1/2 cup scallions, spring or green onions chopped
1 x tortilla chips

Directions

In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot.

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Nutrition Facts

Serving Size 672g
Amount per Serving
Calories 673 13% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 3164mg132%
Total Carbohydrate 128.0g43%
 Dietary Fiber 35.0g142%
 Sugars 1.0g
Protein 33.0g66%
Vitamin A 10%  Vitamin C 36%
Calcium 36%  Iron 63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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