Crockpot Polish Sausage And Cabbage

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A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 668 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 each cabbage course sliced
1 each potatoes peeled, diced
1 teaspoon salt
1/2 teaspoon caraway seeds
1 each onion cut 1 inch slices
1 1/2 pound polish sausage cut 1 inch pieces
14 ounces chicken broth

Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

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Reviews

iF YOU ARE OF POLISH DECENT THIS DISH WOULD BE OK MOST POLISH COOKS WOULD NOT USE CHICKEN STOCK. MY MOTHER HAD HER OWN SECRET STOCK. THE WATER SAVED AFTER COOKING POLISH SMOKED SAUSAGE. TRY IT. IT WILL HAVE A DIFFERENT TASTE. ADD DRIED POLISH MUSHROOMS AND 1 LBS. OF SAURKRAUT FOR A DIFFERENT TASTE, EASTERN EUROPEAN FLAVOR.
** over 6 years ago by DTUMIDAJ

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Nutrition Facts

Serving Size 460g
Amount per Serving
Calories 668 68% of calories from fat
% Daily Value*
Total Fat 50.0g78%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 2255mg94%
Total Carbohydrate 24.0g8%
 Dietary Fiber 4.0g17%
 Sugars 7.0g
Protein 29.0g58%
Vitamin A 2%  Vitamin C 81%
Calcium 8%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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