Crockpot Pasta

This savory dish made with ground beef, sour cream and a variety of cheeses is bound to become one of your crockpot favorites.

6 hours Prep: 30 minutes Cook: 6 hours

430 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	pasta shells	small shells, cooked
8	ounces	mozzarella cheese
8	ounces	provolone cheese
1	pound	ground beef	cooked
1	each	mushrooms, canned	can
1	each	sour cream	pint
1	each	spaghetti sauce	quart

Directions

Mix sauce, hamburger, shells and mushrooms together. Put 1/2 in crockpot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 430 54% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 502mg	21%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 35.0g	69%

Vitamin A	12%		Vitamin C	8%
Calcium	49%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest