Crockpot Meatballs

⁽¹⁾

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

4 hours Prep: 30 minutes Cook: 4 hours

517 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	ground beef
1	cup	bread crumbs
1	each	egg
1	x	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	parsley leaves	and oregano
1	x	onion powder	and garlic powder
1	x	milk
1	can	beer
8	ounces	ketchup	regular size bottle

Directions

Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. You can bake the meatballs first to get out most of the grease.

Reviews

This is very good. Tastes great!
over 8 years ago

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Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 517 45% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 716mg	30%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 41.0g	81%

Vitamin A	8%		Vitamin C	10%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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