Crockpot Meatball Stew

A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

9 hours Prep: 50 minutes Cook: 8 hours

642 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef	lean
1	each	egg
1/2	teaspoon	salt
2	tablespoons	margarine
1	cup	water
1/4	teaspoon	garlic powder
2	teaspoons	italian seasoning
3	each	potatoes	peeled, diced
2	tablespoons	cornstarch
1	each	onion	chopped
1	cup	bread crumbs
1/4	teaspoon	black pepper
16	ounces	tomatoes	whole tomatoes, chopped with juice
2	tablespoons	beef bouillon granules
1/2	teaspoon	seasoned salt
4	each	carrots	peeled, sliced
1	each	onion	sliced
1/4	cup	water	cold

Directions

Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.

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Nutrition Facts

Serving Size 570g

Amount per Serving

Calories 642 38% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 1402mg	58%
Total Carbohydrate 63.0g	21%
Dietary Fiber 7.0g	29%
Sugars 11.0g
Protein 37.0g	74%

Vitamin A	226%		Vitamin C	47%
Calcium	15%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sacramento Beef Pot

Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Reviewed by The Chookhouse