Crockpot Meatball Stew

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A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

Time to Prepare this Recipe 9 hours Prep: 50 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 642 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef lean
1 each egg
1/2 teaspoon salt
2 tablespoons margarine
1 cup water
1/4 teaspoon garlic powder
2 teaspoons italian seasoning
3 each potatoes peeled, diced
2 tablespoons cornstarch
1 each onion chopped
1 cup bread crumbs
1/4 teaspoon black pepper
16 ounces tomatoes whole tomatoes, chopped with juice
2 tablespoons beef bouillon granules
1/2 teaspoon seasoned salt
4 each carrots peeled, sliced
1 each onion sliced
1/4 cup water cold

Directions

Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.

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Nutrition Facts

Serving Size 570g
Amount per Serving
Calories 642 38% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 1402mg58%
Total Carbohydrate 63.0g21%
 Dietary Fiber 7.0g29%
 Sugars 11.0g
Protein 37.0g74%
Vitamin A 226%  Vitamin C 47%
Calcium 15%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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