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4 servings
suggest servings
| 4 | pounds | chicken | pieces |
| 1/4 | cup | flour, all-purpose | |
| 2 | tablespoons | vegetable oil | |
| 6 | ounces | lemonade | frozen concentrate, thawed |
| 3 | tablespoons | brown sugar | |
| 3 | tablespoons | ketchup | |
| 2 | tablespoons | water | |
| 2 | tablespoons | cornstarch | |
| 3 | cups | rice | cooked |
| 1 1/4 | teaspoon | salt |
Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.
Simple and easy recipe, using the ingredients on hand. I used only 2T of brown sugar and added onions and garlic. Not that spectacular, though. I cooked it on the stovetop, so that could have made a little difference.
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This was so easy and quick to make. It was a bit too sweet for me but my husband and kids loved it!
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| % Daily Value* | |
| Total Fat 67.0g | 104% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 409mg | 136% |
| Sodium 1311mg | 55% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 2.0g | 9% |
| Sugars 32.0g | |
| Protein 139.0g | 278% |
| Vitamin A | 11% | Vitamin C | 15% | |
| Calcium | 16% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.
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