Crockpot Italian Pot Roast

Try this Italian-style pot roast which tastes wonderful when left to simmer all day in your crockpot.

7 hours Prep: 30 minutes Cook: 7 hours

921 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	beef chuck roast
1 1/2	ounces	spaghetti sauce mix
1	x	salt and black pepper
2	each	tomatoes	chopped

Directions

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crockpot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all.

Makes 6 to 7 servings.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 921 57% of calories from fat

	% Daily Value*
Total Fat 58.0g	90%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 153mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 92.0g	183%

Vitamin A	7%		Vitamin C	9%
Calcium	6%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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