Crockpot Hawaiian Pork

A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.

10 hours Prep: 30 minutes Cook: 10 hours

366 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	pork roast	boneless, rolled
6	each	cloves
1/2	teaspoon	nutmeg
1/4	teaspoon	paprika
1/4	cup	ketchup
2	tablespoons	orange juice
2	tablespoons	honey
1	tablespoon	soy sauce
2	tablespoons	lemon juice
1/2	teaspoon	flavoring	(optional)

Directions

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.

Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 366 38% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 302mg	13%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 47.0g	94%

Vitamin A	2%		Vitamin C	10%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Time-Saver

Last Recipes Viewed

Recipe Bite

Caraway_Seed

by Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

Member Review

Avocados with Roquefort

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Reviewed by tienvu