Crockpot Fondue Italiano

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

2 hours Prep: 30 minutes Cook: 2 hours

3716 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	ground beef, lean
8	ounces	mozzarella cheese
1	package	spaghetti sauce mix
30	ounces	tomato sauce	two 15 ounce cans
2	tablespoons	cornstarch
1	pound	cheddar cheese, very old, sharp
1/2	cup	red wine	dry

Directions

In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crockpot.

Makes 6 to 8 servings.

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Nutrition Facts

Serving Size 2048g

Amount per Serving

Calories 3716 57% of calories from fat

	% Daily Value*
Total Fat 236.0g	364%
Saturated Fat 138.0g	689%
Trans Fat 0.0g
Cholesterol 992mg	331%
Sodium 4647mg	194%
Total Carbohydrate 93.0g	31%
Dietary Fiber 14.0g	55%
Sugars 43.0g
Protein 294.0g	587%