Crockpot Corned Beef

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Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 7 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3-4 pounds corned beef brisket
1 x water
1/2 cup onion chopped
2 each garlic cloves minced
2 each bay leaves
1 head cabbage cut into wedges (optional)

Directions

Place corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours.

If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes or until cabbage is done.

Reviews

This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.
**** over 5 years ago by hdallas

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Nutrition Facts

Serving Size 12g
Amount per Serving
Calories 7 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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