Crockpot Corn Stuffed Pork Chops

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!

6 hours Prep: 30 minutes Cook: 6 hours

93 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops
2	tablespoons	green bell pepper	minced
7	ounces	corn	whole kernel corn, undrained
1	teaspoon	salt
1/2	teaspoon	sage
1	cup	bread crumbs	soft
1	tablespoon	onion, dried flakes

Directions

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6 servings.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 93 12% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 528mg	22%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	8%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cream Of Carrot Soup

This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.