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| 4 | pounds | beef roast | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | garlic powder | |
| 3 | tablespoons | vegetable oil | |
| 1 1/2 | cup | cola | |
| 12 | ounces | chili sauce | |
| 2 | tablespoons | worcestershire sauce | |
| 2 | tablespoons | red hot pepper sauce (eg. Tabasco) |
Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 1519mg | 63% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 8.0g | |
| Protein 81.0g | 161% |
| Vitamin A | 9% | Vitamin C | 19% | |
| Calcium | 8% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!
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