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4 hours
Prep: 10 minutes
Cook: 4 hours
56 calories per serving view nutrition facts
5 servings
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| 1 | each | chicken | cut up |
| 4 | cups | water | |
| 10 | ounces | soup, cream of mushroom | can OR cream of chicken soup |
| 12 | each | corn tortillas | |
| 1 | teaspoon | garlic salt | |
| 1 | each | gravy mix, chicken | package |
| 1/2 | cup | green chili peppers | chopped |
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.
Makes 5 - 6 servings.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 463mg | 19% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless. Also quickly took some photos which I will upload now.
A delightful gourmet recipe brought to you by Real Food Direct
