Crockpot Chile Stew

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

4 hours Prep: 10 minutes Cook: 4 hours

56 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	each	chicken	cut up
4	cups	water
10	ounces	soup, cream of mushroom	can OR cream of chicken soup
12	each	corn tortillas
1	teaspoon	garlic salt
1	each	gravy mix, chicken	package
1/2	cup	green chili peppers	chopped

Directions

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.

Makes 5 - 6 servings.

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 56 59% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 463mg	19%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	8%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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