Crockpot Cheese Fondue Dip

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

2 hours Prep: 20 minutes Cook: 2 hours

1 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cans	soup, cheddar cheese, condensed
1	pk	chives	fresh, or freeze dried
2	cups	cheddar cheese, very old, sharp	grated
1	x	celery stalks	cut into sticks
1	x	cauliflower florets	cut up
1	tablespoon	worcestershire sauce
1	teaspoon	lemon juice
1	x	corn chips

Directions

Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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