|2||each||chicken, whole||about 2-1/2 pounds, cut into eighths*|
|1||x||black pepper||to taste*|
|1||each||green bell pepper||diced|
|1||each||tomato||very ripe, peeled, seeded, chopped|
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.
YIELD: Serves 6 to 8.
Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
First published: 1996-01-27 last updated: 2014-03-12
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