Crockpot Brisket

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

8 hours Prep: 30 minutes Cook: 8 hours

761 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/4	pounds	beef brisket	lean, trimmed of any visible fat
1	tablespoon	vegetable oil
3/4	cups	red wine	or beer
1	tablespoon	dijon mustard
1/2	teaspoon	thyme leaves	dried
1/4	teaspoon	rosemary leaves
1/2	teaspoon	salt
3	each	garlic cloves	minced
1	each	bay leaf	crumbled
3	each	carrots	cut in 2 inch pieces
5	each	potatoes	red skinned, small, halved
1	each	onion	quartered
2	tablespoons	tapioca, quick-cooking
1/4	cup	water

Directions

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.

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Nutrition Facts

Serving Size 378g

Amount per Serving

Calories 761 58% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 375mg	16%
Total Carbohydrate 35.0g	12%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 45.0g	90%