Crockpot Beef & Beans

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

Time to Prepare this Recipe 10 hours Prep: 20 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 451 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound pinto beans dried
6 cups water cold
1/2 pound salt pork cut up
1 pound beef chuck steak, 1 inch cubed
1/2 teaspoon red pepper flakes crushed
1 each onions chopped
2 each garlic cloves minced
6 ounces tomato paste
1 1/2 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin seeds
1/2 teaspoon marjoram

Directions

Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.

Add your comment

Email Address

(optional)

(optional)



characters left


65313a8dc15364f7a14d12ca03b893a8ceacb71d
 

Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 451 68% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 945mg39%
Total Carbohydrate 16.0g5%
 Dietary Fiber 4.0g17%
 Sugars 4.0g
Protein 21.0g42%
Vitamin A 15%  Vitamin C 14%
Calcium 6%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

read more...

Recipe Photo

Member Review

****

Mixed Fruit Salad with Citrus Mint Dressing

Good breakfast recipe, I have done this fruit salad several times, it is really a good way to combine all these melon fruits together, fresh orange juice and chopped mint leaves give these mixed fruits delicious flavor, and it is always a good start with these nice fruits salad.

Low-Fat Blueberry Bran Muffins recipe
Recipe Photo
Recipe Photo

RecipeLand Feature