Crockpot Beef Stroganoff

Try this creamy and scrumptious dish that is fun and easy to make.

7 hours Prep: 30 minutes Cook: 6 hours

533 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2-2 1/2	pound	beef chuck steak	or round steak, boneless
1	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	garlic salt
1	tablespoon	worcestershire sauce
1 1/4-1 1/2	cup	beef bouillon
1	tablespoon	ketchup
2	tablespoons	white wine	dry
1/4	pound	mushrooms	fresh, sliced
1/3	cup	flour, all-purpose
1	cup	sour cream
1	x	rice	or noodles, cooked, hot

Directions

Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 533 52% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 833mg	35%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 25.0g	49%

Vitamin A	5%		Vitamin C	3%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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