Crockpot Beef Stew

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Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

10 hours Prep: 20 minutes Cook: 10 hours

894 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	pounds	beef	extra lean
7	each	carrots	cut in 2 inch chunks
1	large	onion	slices cut in half and separated into rings
28	ounces	tomatoes	italian-style,stewed tomatoes, undrained (or plain)
2-3	tablespoons	flour, all-purpose
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	thyme leaves
1/4	teaspoon	basil
2-3	tablespoons	worcestershire sauce

Directions

Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer. Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours.

Note: Variable amounts are for 3-1/2 or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy. Also add a drained can of cut green beans to the veggies (during the last 4 hours).

Reviews

One of the easiest and tastiest recipes I have ever found! Perfect for today's one the run family!
over 5 years ago by Rikley

Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)
over 6 years ago

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Nutrition Facts

Serving Size 596g

Amount per Serving

Calories 894 53% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 935mg	39%
Total Carbohydrate 24.0g	8%
Dietary Fiber 6.0g	22%
Sugars 12.0g
Protein 79.0g	157%