Crockpot Beef Fajitas

A savory dish that can be made with the convenience of having a crockpot in your kitchen.

8 hours Prep: 30 minutes Cook: 8 hours

482 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pound	beef, flank steak
1	each	onion	sliced
1	each	green bell pepper	cut into strips
1	each	sweet red bell pepper	cut into strips
1	each	jalapeno pepper	chopped
1	tablespoon	cilantro
2	cloves	garlic cloves	minced
1	teaspoon	chili powder
1	teaspoon	cumin	ground
1	teaspoon	coriander	ground
1/4	teaspoon	salt
8	ounces	tomatoes, canned	chopped
12	each	flour tortillas (8 inch)
1	x	sour cream
1	x	guacamole
1	x	cheddar cheese	shredded
1	x	salsa

Directions

Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.

To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 482 24% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 722mg	30%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 35.0g	69%

Vitamin A	17%		Vitamin C	79%
Calcium	25%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi