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Crockpot Jambalaya

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Crockpot Jambalaya

Jambalaya for your slow cooker.

 

Yield

6 servings

Prep

15 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pounds andouille
or other spicy sausage, cut into chunks
*
3 stalks celery
sliced
* Camera
1 pound chicken thighs, boneless, skinless
cut into one inch pieces, skinless and boneless
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1 each onions
chopped
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3 cloves garlic
minced
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28 ounces tomatoes
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1 tablespoon sugar
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teaspoon black pepper
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1 each green bell peppers
one inch dice
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2 teaspoons red hot pepper sauce
to taste
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teaspoons cayenne pepper
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½ teaspoons thyme
dried leaves
* Camera
½ teaspoons basil
dried leaves
* Camera
½ cup orzo pasta
* Camera
1 pound shrimp
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Ingredients

Amount Measure Ingredient Features
680.4 g andouille
or other spicy sausage, cut into chunks
*
3 stalks celery
sliced
* Camera
453.6 g chicken thighs, boneless, skinless
cut into one inch pieces, skinless and boneless
Camera
1 each onions
chopped
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3 cloves garlic
minced
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809.2 ml/g tomatoes
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15 ml sugar
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0.6 ml black pepper
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1 each green bell peppers
one inch dice
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1E+1 ml red hot pepper sauce
to taste
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0.6 ml cayenne pepper
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2.5 ml thyme
dried leaves
* Camera
2.5 ml basil
dried leaves
* Camera
118 ml orzo pasta
* Camera
453.6 g shrimp
Camera

Directions

In a skillet or saucepan, cook the sausage (cut into one inch pieces) until most of the fat has been rendered. Drain the discard the fat.

Add the sausage and all other ingredients other than the pasta and shrimp into a crockpot or slow cooker.

Cover and cook on LOW setting for about 6 hours or until the chicken is cooked through.

Turn heat to HIGH, add the orzo, stir and cook for 15 minutes.

Add the shrimp, stir and allow to cook another 3 to 5 minutes until heated through.

Your cooking time may vary depending on the temperature of your slow cooker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 29437% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 232mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 70g
Vitamin A 25% Vitamin C 56%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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