|1||each||onion||cut 1 inch slices|
|1 1/2||pound||polish sausage||cut 1 inch pieces|
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
First published: 1996-01-27 last updated: 2014-04-16
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