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Crockpot Polish Sausage And Cabbage

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Recipe

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

 

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ each cabbage
course sliced
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1 each potatoes
peeled, diced
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1 teaspoon salt
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½ teaspoon caraway seeds
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1 each onions
cut 1 inch slices
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1 ½ pound polish kielbasa sausage
cut 1 inch pieces
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14 ounces chicken broth
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Ingredients

Amount Measure Ingredient Features
0.5 each cabbage
course sliced
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1 each potatoes
peeled, diced
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5 ml salt
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2.5 ml caraway seeds
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1 each onions
cut 1 inch slices
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680.4 g polish kielbasa sausage
cut 1 inch pieces
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404.6 ml/g chicken broth
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Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 66868% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2255mg 94%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 58g
Vitamin A 2% Vitamin C 81%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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