Crockpot Cabbage Rolls

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

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9 hours Prep: 1 hours Cook: 8 hours

237 calories per serving view nutrition facts

Ingredients

12	each	cabbage leaves
1	pound	ground beef, lean	or lamb
1/2	cup	rice	cooked
6	ounces	tomato paste
3/4	cups	water
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	thyme leaves
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon

Directions

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

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