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| 6 | pounds | ham | cooked |
| 1 | tablespoon | vinegar | |
| 1 | x | cloves, whole | |
| 1/2 | teaspoon | dry mustard | |
| 1/2 | cup | currant jelly | |
| 1/4 | teaspoon | cinnamon | ground |
Place ham on metal rack or trivet in crock pot.
Cover and cook on low 5 to 6 hours.
Remove ham. Pour off juice; remove rind. Score ham; stud with cloves.
In small saucepan melt jelly with remaining ingredients.
Remove metal rack or trivet.
Return meat to crock pot. Spoon sauce over ham.
Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible.
Make 8 to 10 servings.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 7464mg | 311% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 132.0g | 264% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
last dinner, we made this spicy green salad with soy and roasted garlic dressing, it was so great, though it took about 40 minutes to roast garlic, it was worthy, the roasted garlic was just perfect, and we love this dressing, very tasty, it really added more flavour to our green salad. 5 stars for sure.
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