Crock Pot Turkey Breast
Submitted by joensandi
Turkey breast soaks in salt brine, then slow cooks on a bed of sliced onions with garlic powder and paprika in this effortless crockpot dinner that delivers juicy, flavorful poultry every time.
YIELD
12 servingsPREP
10 minCOOK
4 minREADY
4 minThis turkey breast recipe uses a simple overnight brine to ensure the meat stays moist through the long slow cooker session.
Soaking in salt water is the secret to juicy turkey because it allows the meat to absorb moisture and seasoning before cooking even starts.
Sliced onions on the bottom of the crockpot create a natural rack that keeps the breast elevated while adding sweet flavor to the cooking liquid.
Garlic powder and paprika rubbed liberally over the surface build a flavorful crust as the turkey cooks.
Slow Cooker Tips
- Thaw turkey completely in the fridge before brining or you won’t get even salt penetration
- Pat turkey very dry after brining so seasonings stick instead of sliding off
- Cook on high for 4.5 hours rather than low to ensure the skin renders and the meat cooks through without becoming mushy
Ingredients
Directions
Thaw frozen turkey in refrigerator until almost thawed.
The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt.
Refrigerate overnight.
Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook 4½ hours on high.
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