Crock Pot Turkey Breast

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

4 minutes Prep: 10 minutes Cook: 4 minutes

232 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	pounds	turkey breast
1	tablespoon	salt
2	each	onions
1	x	garlic powder
1	x	paprika

Directions

Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.

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Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 232 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 2775mg	116%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 39.0g	78%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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