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| 3 | each | chicken breasts | boneless, skinless |
| 16 | ounces | pineapple, canned | can, chunks, in light syrup, partially drained |
| 6 | ounces | teriyaki sauce |
Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1412mg | 59% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
A very good recipe but is even better when a good smoked sausage such as kolbasa is used instead of ham hock! Richard Laskowski
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