Crock Pot Teriyaki Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Make your tastebuds dance with this succulent dish that can easily be made in your crockpot.

Time to Prepare this Recipe 6 hours Prep: 10 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 133 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 each chicken breasts boneless, skinless
16 ounces pineapple, canned can, chunks, in light syrup, partially drained
6 ounces teriyaki sauce

Directions

Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.

Add your comment

Email Address

(optional)

(optional)



characters left


B65025b3035dadc543cc7a162bb5ef68ca27c71b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 133 11% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 1412mg59%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g3%
 Sugars 12.0g
Protein 16.0g32%
Vitamin A 1%  Vitamin C 8%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

read more...

Member Review

****

Pickle Soup

A very good recipe but is even better when a good smoked sausage such as kolbasa is used instead of ham hock! Richard Laskowski

Ginger Pork recipe
Recipe Photo
Recipe Photo