Crock Pot Pound Cake

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

2 hours Prep: 10 minutes Cook: 2 hours

143 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

16	ounces	pound cake mix	packaged
2/3	cups	water
2	large	eggs

Directions

Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be slightly moist and pass the toothpick test.

Serve plain, frosted or with fruit.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 143 63% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 423mg	141%
Sodium 146mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	25%