Crock Pot Pork Chops

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These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 80 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup flour, all-purpose
1 teaspoon salt
1 1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
6 each pork loin chops
2 tablespoons vegetable oil
1 each soup, chicken and rice can

Directions

Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.

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Nutrition Facts

Serving Size 17g
Amount per Serving
Calories 80 52% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 393mg16%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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