Crock Pot Pork Chops

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

8 hours Prep: 30 minutes Cook: 8 hours

80 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1	teaspoon	salt
1 1/2	teaspoon	dry mustard
1/2	teaspoon	garlic powder
6	each	pork loin chops
2	tablespoons	vegetable oil
1	each	soup, chicken and rice	can

Directions

Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 80 52% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 393mg	16%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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