Crock Pot Meatballs with Gravy

This tasty appetizer can be served plain or as part of a delicious meal.

4 hours Prep: 1 hours Cook: 3 hours

468 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pound	beef	ground
2	tablespoons	parsley leaves	flakes
1	teaspoon	onion salt
1/4	teaspoon	garlic powder
1/4	cup	bread crumbs
1/4	cup	milk
1	each	egg
2	each	gravy mix, brown	packages
1	x	rice	cooked, hot

Directions

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 468 43% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 611mg	25%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 35.0g	69%