Crock Pot Lemon Chicken

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

3 hours Prep: 15 minutes Cook: 3 hours

159 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	chicken	cut up
1	teaspoon	balsamic vinegar
1/2	cup	flour, all-purpose
1	teaspoon	salt
3	tablespoons	ketchup
6	ounces	lemonade	frozen
2	tablespoons	cornstarch	mixed with three tablespoons of brown sugar
1/4	cup	water

Directions

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and ketchup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 159 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 718mg	30%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	2%
Sugars 22.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	15%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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