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| 1 | each | cabbage | small, cut in wedges |
| 1 | each | onion | |
| 1 | each | mushrooms, canned | can |
| 2 | tablespoons | tapioca | quick cooking |
| 1 | each | chicken | broiler, or fryer |
| 1 | cup | spaghetti sauce | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated |
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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