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| 1 | each | cabbage | small, cut in wedges |
| 1 | each | onion | |
| 1 | each | mushrooms, canned | can |
| 2 | tablespoons | tapioca | quick cooking |
| 1 | each | chicken | broiler, or fryer |
| 1 | cup | spaghetti sauce | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated |
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 8.0g | 33% |
| Sugars 16.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 12% | Vitamin C | 154% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again
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