Crock Pot Italian Chicken Dinner

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A simple but scrumptious chicken dinner that is easy to make with this simple crockpot recipe.

Time to Prepare this Recipe 10 hours Prep: 15 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each cabbage small, cut in wedges
1 each onion
1 each mushrooms, canned can
2 tablespoons tapioca quick cooking
1 each chicken broiler, or fryer
1 cup spaghetti sauce
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 153 19% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 74mg3%
Total Carbohydrate 30.0g10%
 Dietary Fiber 8.0g33%
 Sugars 16.0g
Protein 4.0g9%
Vitamin A 12%  Vitamin C 154%
Calcium 12%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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