Crock Pot Hashbrowns

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.

4 hours Prep: 15 minutes Cook: 4 hours

411 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

32	ounces	hash brown potatoes	one package
1	each	soup, cream of mushroom	can
1/2	cup	butter	or margarine
1	each	soup, cheddar cheese, condensed	can
1	cup	sour cream

Directions

Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 411 78% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 217mg	9%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	6%
Sugars 0.0g
Protein 4.0g	8%