Crock Pot Chop Suey

A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!

8 hours Prep: 30 minutes Cook: 8 hours

50 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	pork shoulder chops	boned, well trimmed, diced
2	cups	chicken	cubed, cooked or raw
1/2	cup	chicken broth
1	cup	celery	stalk, diagonally sliced
2	teaspoons	soy sauce
1/2	teaspoon	sugar
1	x	salt
1 1/2	cup	water chestnuts	thinly sliced
1 1/2	cup	bamboo shoots	julienned

Directions

Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.

Double recipe for a 5 quart crockpot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 50 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 217mg	9%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 2.0g	5%