Crock Pot Beef Stew

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Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds meat
1/2 cup flour, all-purpose
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup beef broth
1 teaspoon worcestershire sauce
1 teaspoon paprika
4 each carrots sliced
3 each potatoes cubed
2 teaspoons flavoring

Directions

Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.

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Nutrition Facts

Serving Size 148g
Amount per Serving
Calories 101 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 563mg23%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 105%  Vitamin C 11%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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