Crock Pot Beef Stew

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

10 hours Prep: 30 minutes Cook: 10 hours

101 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	meat
1/2	cup	flour, all-purpose
1 1/2	teaspoon	salt
1/2	teaspoon	black pepper
1 1/2	cup	beef broth
1	teaspoon	worcestershire sauce
1	teaspoon	paprika
4	each	carrots	sliced
3	each	potatoes	cubed
2	teaspoons	flavoring

Directions

Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 101 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 563mg	23%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 3.0g	6%