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4 servings
suggest servings
| 2-3 | cups | beef | cooked, cut up |
| 2 | each | hash brown potatoes | (10 oz frozen packages), thawed |
| 1 | each | onion | finely chopped |
| 1/4 | cup | butter | or margarine, melted |
| 1 | cup | gravy | or beef broth |
| 1 | x | salt and black pepper |
Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 409mg | 17% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !
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